Author Amy Scobee recounts abuse as Scientology executive

Monday, October 11, 2010

Wikinews interviewed author Amy Scobee about her book Scientology – Abuse at the Top, and asked her about her experiences working as an executive within the organization. Scobee joined the organization at age 14, and worked at Scientology’s international management headquarters for several years before leaving in 2005. She served as a Scientology executive in multiple high-ranking positions, working out of the international headquarters of Scientology known as “Gold Base”, located in Gilman Hot Springs near Hemet, California.

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A Car Franchise Is A Successful Business Career Option

A Car Franchise Is a Successful Business Career Option

by

Jessica Thomson

A car franchise has emerged as one of the successful business career option. It enables you to grow and gives you an opportunity for making money. The best part you are at liberty to lead life exclusively on your terms. Like in any business, there is no guarantee of success. However, when you set your business by partnering with a correct party, this will undoubtedly give you a strong base for making a new journey into business world.

This is where a

[youtube]http://www.youtube.com/watch?v=TseDerN6Sd8[/youtube]

car franchise

opportunity gives you an alternative to find a good business partner and have your own identity in this industry. From profitability point of view, they can be extremely lucrative. This explains why numerous transportation and rental businesses have found quick success. With the number of tourists interested to rent cars for their travelling need, there has been a sporadic growth in the car rental service sector. This has led to such franchise opportunities and people are accepting it with an open arm because of its high profitability.

There are number of advantages associated with

car franchises

that have attracted many to choose it as an alternate career option. While responsibilities in this type of business are restricted, the demand for services is regular. Selection of the right franchise can mean you re setting up job is almost half-complete. Once this is achieved, you are just required to operating the business. Of course, while doing so, you need to make sure to comply with terms and conditions set by your franchiser.

The profit margin in car franchises industry is phenomenally very high. However, this margin gets adversely affected if your business is located in an area having less demand for the rental car services. Similarly, you are mandatorily required to service and maintain all vans, cars and other automobiles. The recurring costs are quite high in the event your business is not finding suitable number of customers. In fact, this is the only bottleneck this option suffers from.

For more information on

car franchise

, check out the info available online; these will help you learn to find the

car franchises

!

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Austrian police find dozens dead inside lorry

Thursday, August 27, 2015

Austrian police today found an estimated 20–50 decomposing corpses in an apparently abandoned lorry.

Roadworkers who spotted the vehicle, which had been there since yesterday at least, alerted police. Responding officers found it full of corpses. The lorry is on the so-called “Eastern Motorway”, the A4, close to the Hungarian border. It was on the hard shoulder between Neusiedl and Parndorf, closer to Parndorf.

The victims are thought to have suffocated. Police are seeking the driver. The Krone published an image of a non-articulated food lorry on the hard shoulder, which they report is the vehicle in question. The photo shows a pool of dark liquid on the ground beside the vehicle.

Video from a passing motorist shows at least one helicopter on-scene. The truck, which has pictures of meat on the side, shows branding for Slovakian food firm Hyza. Earlier today the company’s website sported an apparent anti-immigration graphic, which has since been removed.

Wikinews got in touch with Hyza. “We are truly sorry about [the] tragedy” they told us in a statement. They said they have checked GPS trackers on their fleet and all their vehicles remain in Slovakia. The statement says the lorry in question was one of 21 Hyza vehicles sold on last year. It was then sold again and exported to Hungary, where it is now registered. Hyza told us the new owners have not changed the branding on the vehicle. According to the Bild newspaper, Agrofert — the parent company of Hyza — said in a statement the new owners were required to do so.

Hyza says they will “actively cooperate with Slovak police”, and “express [their] sincere condolences to the bereaved families.”

Interior Minister Johanna Mikl-Leitner called it “a dark day” and called for European Union-wide measures to protect immigrant refugees and tackle human traffickers. Neighbouring Hungary is constructing a border fence across its entire frontier with Serbia. Yesterday alone saw a record 3,241 attempts to enter Hungary illegally, according to authorities there.

Conflict in Syria and other parts of the world has led refugees to Europe. Once inside, they can move freely inside the Schengen Area, which covers most of the EU.

Austrian police earlier this week arrested three motorists suspected of people smuggling. One driver is accused of moving 34 people, ten of them children, into Austria from Serbia. The group were left by the roadside near Bruck an der Leitha and reported struggling to breathe in the van.

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Special report on Japanese tsunami emergency in Pichilemu, Chile

Saturday, March 12, 2011

On Friday, a strong earthquake in Japan triggered a massive tsunami throughout the Pacific Ocean. Chilean President Sebastián Piñera declared a “preventive tsunami warning” that morning. “I want to express my, and Chilean people’s solidarity with the Japanese government and people, who were hit by one of the worse earthquakes and tsunamis in the history of mankind,” Piñera said. Later that day, the tsunami first reached Chilean territory in Easter Island, without causing any damage.

Meanwhile, in Pichilemu, O’Higgins Region, the tsunami warning caused panic amid people. “It reminds me of 4 October 1994 [after an earthquake in Russia provoked a tsunami throughout the Pacific], when we had to leave everything and either go to the hill or Santa Cruz,” ((es))Spanish language: ?Me recuerda del 4 de octubre de 1994, cuando tuvimos que dejarlo todo e ir ya sea al cerro o a Santa Cruz. a fisherman told Wikinews.

Schools executed the Francisca Cooper Integral Evacuation and School Safety Plan, a preventive emergency operation against earthquakes, fires, and other emergencies, during Friday morning. The operation, officially called “Cooper Plan”, is named after Francisca Cooper, killed in Indonesia after the 2004 tsunami.

During the afternoon, people living or owning stores, restaurants, and kiosks near the beach began to take their belongings away, due to the potential damage the tsunami would cause. Police officers did not allow cars to pass by the nearest street to the beach, the Costanera Avenue, especially in the Cardenal Caro Province Government area; however, curious people traveling on foot were able to see the strong waves hitting the Pichilemu shoreline before the eventual tsunami. The Agustín Ross Balcony was used mostly for that purpose, until Investigations Police of Chile (Chilean equivalent to the United States’ Federal Bureau of Investigation) told people to leave the area because “it was dangerous.”

At around 16:30 local time (19:30 UTC), the Intendant of O’Higgins Region, Rodrigo Pérez Mackenna, arrived at Pichilemu Municipal Stadium in a helicopter, to inform Mayor Roberto Córdova of what he and other authorities should do because of the emergency, according to reports.

Fishermen took their boats away from the beach. “I don’t want to lose it [the boat] again, we were already very affected by the February 27 earthquake and I just don’t want that to happen again; we still have time,” a fisherman, Manuel González said.

At around 21:30 local time (00:30 UTC), heavy rain began to fall in the city. Most of the people who evacuated to the La Cruz Hill quickly went back to their houses, despite most of them being too close to the beach to be safe. Some of them preferred to stay in refuges provided by the municipality of Pichilemu: the Pichilemu Municipal Gymnasium, and the Pueblo de Viudas Primary School. Fabricio Cáceres said on Canal 3 Pichilemu that “people should stay calm,” and that the tsunami “would not be any worse than February 27’s.” Personnel of the Pichilemu Police, the Pichilemu Fire Bureau, and Investigations Police of Chile kept on patrolling the city’s streets.

The Pichilemu Hospital, located around 100 meters from the beach, was moved temporarily to the Agustín Ross Edwards High School facilities.

The tsunami waves finally hit Pichilemu at around 03:30 local time (06:30 UTC) on Saturday, damaging some kiosks that were too close to the beach. In Playa Hermosa, around three kilometers south of the center of the city, the tsunami even reached houses and cabañas, but caused no damage. Some reports on Radio Entre Olas say that the tsunami reached up to 70 meters inland. According to Hernán de Solminihac, Minister of Public Works, Pichilemu’s Caleta de Pescadores (Fishermen Creek, almost completely destroyed on February 27, 2010 after that day’s earthquake) suffered minor damage.

The tsunami warning was lifted in most of Chilean territory but “Arica, Iquique, Antofagüasta [sic], Caldera, Constitución, Talcahuano, and Lebu,” by Sebastián Piñera at 10:45 local time (13:45 UTC) on Saturday.

Governor of Cardenal Caro Julio Ibarra said that “around 10,000 people were evacuated in Pichilemu to Pueblo de Viudas or La Cruz Hill,” and that the tsunami was “just meters away from affecting the [Cardenal Caro] province government building.”

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A police officer preventing people from accessing Pichilemu’s closest street to the beach, the Costanera. Image: Diego Grez.

People taking their belongings from a kiosk located near the Pichilemu costanera. Image: Diego Grez.

All of the boats in the Pichilemu beach were taken away from it, to prevent their destruction. Boats waiting for transportation to higher ground in Las Terrazas Beach, pictured. Image: Diego Grez.

People photographing and looking at the sea, in the Agustín Ross Balcony. Image: Diego Grez.

The Agustín Ross Balcony, with people looking at the sea and taking photographs, on Friday. Image: Diego Grez.

Many people went to look at the sea’s behavior, at Agustín Ross Balcony, as can be seen on the photograph. Image: Diego Grez.

View of the Pichilemu beach from Agustín Ross Balcony. Image: Diego Grez.

Personnel of the Investigations Police of Chile went to evacuate people near the Pichilemu beach, on Friday afternoon. Image: Diego Grez.

Investigations Police of Chile personnel telling people to leave the Pichilemu costanera, on Friday afternoon. Image: Diego Grez.

Some people, disregarding police advice, went to look at the sea’s behavior. In the picture, people in el Mirador near Agustín Ross Park. Image: Diego Grez.

Overview of the coast of Pichilemu, on Friday afternoon. Image: Diego Grez.

Most stores, kiosks, homes, and restaurants in the Pichilemu costanera were evacuated during the tsunami warning. In the picture, Entre Mar Restaurant. Image: Diego Grez.

Pichilemu Fire Bureau (Bomberos de Pichilemu) personnel on-scene, patrolling the Pichilemu Los Jardínes area. Image: Diego Grez.

Heavy rains affected Pichilemu on Friday night. View of Agustín Ross Avenue is pictured. Image: Diego Grez.

The Pichilemu Hospital, located around 100 meters from the Infiernillo beach, evacuated to the Agustín Ross Edwards High School facilities. A truck moving medical materials is seen in the picture. Image: Diego Grez.

Strong waves were hitting the Pichilemu coast all the day. Picture taken at around 22:00 local time on Friday (01:00 UTC on Saturday). Image: Diego Grez.

According to Governor Julio Ibarra, the tsunami wave “almost” reached the Government of Cardenal Caro Province building, pictured on March 12, 2011. Image: Diego Grez.

Some strong waves were still hitting Pichilemu beach as of Saturday at 14:20 local time (17:20 UTC). Image: Diego Grez.

All of the fishing boats of Pichilemu were taken to higher ground after the tsunami warning issued on Friday morning. The boat pictured, La Orca, is in Agustín Ross Avenue. Image: Diego Grez.

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Australia’s Old Parliament House becomes heritage listed

Wednesday, June 21, 2006

Australian Prime Minister John Howard announced on Tuesday that Old Parliament House in Canberra has been heritage listed. It is the 31st entry on the National Heritage List.

The listing acknowledges the role the building has in shaping Australia’s culture and protects it from being modified in any way which could affect its historic value.

Old Parliament House served as the home of Australia’s parliament from 1927 until 1988, when it was relocated to the present parliament house. From 1901-1927, parliament met in Melbourne in the Victorian Parliament House (the state parliament was relocated for 26 years). Before being known as Old Parliament House, the building was known as Provisional Parliament House – as it was intended to be used for 50 years before a permanent building could be built.

In the 61 years the building was used as the seat of parliament, the government changed only seven times, and several new political parties were formed (the Liberals, Anti-Communist Labor Party, and the Australian Democrats).

Mr Howard said the building played an important part in Australia’s political history. “Old Parliament House will always be an important part of our political history with its rich collection of original furniture, art and memorabilia helping to illustrate the story of Australia’s political customs and functions,” he said.

According to Mr Howard, the National Heritage List lists sites which have helped shape the country. “The National Heritage List contains places that have played an important role in the development of our nation, such as Captain Cook’s landing place in New South Wales, Port Arthur in Tasmania and the Australian War Memorial in Canberra,” said the Prime Minister.

The building currently houses Australia’s National Portrait Gallery, and serves as a venue for receptions and exhbitions.

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Seeds placed in Norwegian vault as agricultural ‘insurance policy’

Wednesday, February 27, 2008

The Svalbard Global Seed Vault, a vault containing millions of seeds from all over the world, saw its first deposits on Tuesday. Located 800 kilometers from the North Pole on the Norwegian island of Spitsbergen, the vault has been referred to by European Commission president José Manuel Barroso as a “frozen Garden of Eden“. It is intended to preserve crop supplies and secure biological diversity in the event of a worldwide disaster.

“The opening of the seed vault marks a historic turning point in safeguarding the world’s crop diversity,” said Cary Fowler, executive director of the Global Crop Diversity Trust which is in charge of collecting the seed samples. The Norwegian government, who owns the bank, built it at a cost of $9.1 million.

At the opening ceremony, 100 million seeds from 268,000 samples were placed inside the vault, where there is room for over 2 billion seeds. Each of the samples originated from a different farm or field, in order to best ensure biological diversity. These crop seeds included such staples as rice, potatoes, barley, lettuce, maize, sorghum, and wheat. No genetically modified crops were included. (Beyond politics they are generally sterile so of no use.)

It is very important for Africa to store seeds here because anything can happen to our national seed banks.

Constructed deep inside a mountain and protected by concrete walls, the “doomsday vault” is designed to withstand earthquakes, nuclear warfare, and floods resulting from global warming. Norwegian Prime Minister Jens Stoltenberg called it an “insurance policy” against such threats.

With air-conditioned temperatures of -18 degrees Celsius, experts say the seeds could last for an entire millennium. Some crops will be able to last longer, like sorghum, which the Global Crop Diversity Trust says can last almost 20 millenniums. Even if the refrigeration system fails, the vaults are expected to stay frozen for 200 years.

The Prime Minister said, “With climate change and other forces threatening the diversity of life that sustains our planet, Norway is proud to be playing a central role in creating a facility capable of protecting what are not just seeds, but the fundamental building blocks of human civilization.” Stoltenberg, along with Kenyan Nobel Peace Prize laureate Wangari Maathai, made the first deposit of rice to the vault.

“It is very important for Africa to store seeds here because anything can happen to our national seed banks,” Maathai said. The vault will operate as a bank, allowing countries to use their deposited seeds free of charge. It will also serve as a backup to the thousands of other seed banks around the world.

“Crop diversity will soon prove to be our most potent and indispensable resource for addressing climate change, water and energy supply constraints and for meeting the food needs of a growing population,” Cary Fowler said.

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Israel Journal: Is Yossi Vardi a good father to his entrepreneurial children?

Thursday, December 20, 2007

Wikinews reporter David Shankbone is currently, courtesy of the Israeli government and friends, visiting Israel. This is a first-hand account of his experiences and may — as a result — not fully comply with Wikinews’ neutrality policy. Please note this is a journalism experiment for Wikinews and put constructive criticism on the collaboration page.

This article mentions the Wikimedia Foundation, one of its projects, or people related to it. Wikinews is a project of the Wikimedia Foundation.

Dr. Yossi Vardi is known as Israel’s ‘Father of the Entrepreneur’, and he has many children in the form of technology companies he has helped to incubate in Tel Aviv‘s booming Internet sector. At the offices of Superna, one such company, he introduced a whirlwind of presentations from his baby incubators to a group of journalists. What stuck most in my head was when Vardi said, “What is important is not the technology, but the talent.” Perhaps because he repeated this after each young Internet entrepreneur showed us his or her latest creation under Vardi’s tutelage. I had a sense of déjà vu from this mantra. A casual reader of the newspapers during the Dot.com boom will remember a glut of stories that could be called “The Rise of the Failure”; people whose technology companies had collapsed were suddenly hot commodities to start up new companies. This seemingly paradoxical thinking was talked about as new back then; but even Thomas Edison—the Father of Invention—is oft-quoted for saying, “I have not failed. I have just found ten thousand ways that won’t work.”

Vardi’s focus on encouraging his brood of talent regardless of the practicalities stuck out to me because of a recent pair of “dueling studies” The New York Times has printed. These are the sort of studies that confuse parents on how to raise their kids. The first, by Carol Dweck at Stanford University, came to the conclusion that children who are not praised for their efforts, regardless of the outcome’s success, rarely attempt more challenging and complex pursuits. According to Dweck’s study, when a child knows that they will receive praise for being right instead of for tackling difficult problems, even if they fail, they will simply elect to take on easy tasks in which they are assured of finding the solution.

Only one month earlier the Times produced another story for parents to agonize over, this time based on a study from the Brookings Institution, entitled “Are Kids Getting Too Much Praise?” Unlike Dweck’s clinical study, Brookings drew conclusions from statistical data that could be influenced by a variety of factors (since there was no clinical control). The study found American kids are far more confident that they have done well than their Korean counterparts, even when the inverse is true. The Times adds in the words of a Harvard faculty psychologist who intoned, “Self-esteem is based on real accomplishments. It’s all about letting kids shine in a realistic way.” But this is not the first time the self-esteem generation’s proponents have been criticized.

Vardi clearly would find himself encouraged by Dweck’s study, though, based upon how often he seemed to ask us to keep our eyes on the people more than the products. That’s not to say he has not found his latest ICQ, though only time—and consumers—will tell.

For a Web 2.User like myself, I was most fascinated by Fixya, a site that, like Wikipedia, exists on the free work of people with knowledge. Fixya is a tech support site where people who are having problems with equipment ask a question and it is answered by registered “experts.” These experts are the equivalent of Wikipedia’s editors: they are self-ordained purveyors of solutions. But instead of solving a mystery of knowledge a reader has in their head, these experts solve a problem related to something you have bought and do not understand. From baby cribs to cellular phones, over 500,000 products are “supported” on Fixya’s website. The Fixya business model relies upon the good will of its experts to want to help other people through the ever-expanding world of consumer appliances. But it is different from Wikipedia in two important ways. First, Fixya is for-profit. The altruistic exchange of information is somewhat dampened by the knowledge that somebody, somewhere, is profiting from whatever you give. Second, with Wikipedia it is very easy for a person to type in a few sentences about a subject on an article about the Toshiba Satellite laptop, but to answer technical problems a person is experiencing seems like a different realm. But is it? “It’s a beautiful thing. People really want to help other people,” said the presenter, who marveled at the community that has already developed on Fixya. “Another difference from Wikipedia is that we have a premium content version of the site.” Their premium site is where they envision making their money. Customers with a problem will assign a dollar amount based upon how badly they need an answer to a question, and the expert-editors of Fixya will share in the payment for the resolved issue. Like Wikipedia, reputation is paramount to Fixya’s experts. Whereas Wikipedia editors are judged by how they are perceived in the Wiki community, the amount of barnstars they receive and by the value of their contributions, Fixya’s customers rate its experts based upon the usefulness of their advice. The site is currently working on offering extended warranties with some manufacturers, although it was not clear how that would work on a site that functioned on the work of any expert.

Another collaborative effort product presented to us was YouFig, which is software designed to allow a group of people to collaborate on work product. This is not a new idea, although may web-based products have generally fallen flat. The idea is that people who are working on a multi-media project can combine efforts to create a final product. They envision their initial market to be academia, but one could see the product stretching to fields such as law, where large litigation projects with high-level of collaboration on both document creation and media presentation; in business, where software aimed at product development has generally not lived up to its promises; and in the science and engineering fields, where multi-media collaboration is quickly becoming not only the norm, but a necessity.

For the popular consumer market, Superna, whose offices hosted our meeting, demonstrated their cost-saving vision for the Smart Home (SH). Current SH systems require a large, expensive server in order to coordinate all the electronic appliances in today’s air-conditioned, lit and entertainment-saturated house. Such coordinating servers can cost upwards of US$5,000, whereas Superna’s software can turn a US$1,000 hand-held tablet PC into household remote control.

There were a few start-ups where Vardi’s fatherly mentoring seemed more at play than long-term practical business modeling. In the hot market of WiFi products, WeFi is software that will allow groups of users, such as friends, share knowledge about the location of free Internet WiFi access, and also provide codes and keys for certain hot spots, with access provided only to the trusted users within a group. The mock-up that was shown to us had a Google Maps-esque city block that had green points to the known hot spots that are available either for free (such as those owned by good Samaritans who do not secure their WiFi access) or for pay, with access information provided for that location. I saw two long-term problems: first, WiMAX, which is able to provide Internet access to people for miles within its range. There is already discussion all over the Internet as to whether this technology will eventually make WiFi obsolete, negating the need to find “hot spots” for a group of friends. Taiwan is already testing an island-wide WiMAX project. The second problem is if good Samaritans are more easily located, instead of just happened-upon, how many will keep their WiFi access free? It has already become more difficult to find people willing to contribute to free Internet. Even in Tel Aviv, and elsewhere, I have come across several secure wireless users who named their network “Fuck Off” in an in-your-face message to freeloaders.

Another child of Vardi’s that the Brookings Institution might say was over-praised for self-esteem but lacking real accomplishment is AtlasCT, although reportedly Nokia offered to pay US$8.1 million for the software, which they turned down. It is again a map-based software that allows user-generated photographs to be uploaded to personalized street maps that they can share with friends, students, colleagues or whomever else wants to view a person’s slideshow from their vacation to Paris (“Dude, go to the icon over Boulevard Montmartre and you’ll see this girl I thought was hot outside the Hard Rock Cafe!”) Aside from the idea that many people probably have little interest in looking at the photo journey of someone they know (“You can see how I traced the steps of Jesus in the Galilee“), it is also easy to imagine Google coming out with its own freeware that would instantly trump this program. Although one can see an e-classroom in architecture employing such software to allow students to take a walking tour through Rome, its desirability may be limited.

Whether Vardi is a smart parent for his encouragement, or in fact propping up laggards, is something only time will tell him as he attempts to bring these products of his children to market. The look of awe that came across each company’s representative whenever he entered the room provided the answer to the question of Who’s your daddy?

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Keep Professional Secrets Within A Tightly Knit Group

Keep professional secrets within a tightly knit group

by

shokeen khan

People often think that gourmet cooking consists of a series of elaborate dishes of the kind that can only be found in top restaurants. It is thought of as a kind of cooking that is difficult to do and just as difficult to eat.

Gourmet cooking is felt to be something best avoided by the majority of people because it is too expensive and surrounded by social snobbery for the help www.bread-machine-cookbook.com. Gourmet cooking is for the rich and those who have more money than sense.

That image of gourmet cooking dates back to the nineteenth century when French chefs dominated the industry. The best restaurants and the richest households employed French chefs.

[youtube]http://www.youtube.com/watch?v=XvFPNULMKTA[/youtube]

Those chefs were trained in a rigorous system that aimed to keep professional secrets within a tightly knit group. The chef’s livelihood depended on maintaining his craft exclusivity. Equally his employer’s status depended on the exclusivity of the chef.

Today cooking is much more democratic. Few young chefs today would tolerate the kind of ritual humiliation that apprentice chefs suffered in old fashioned kitchens. Television chefs have demonstrated their skills before a wide public and college courses offer intensive training in arts once the preserve of elite kitchens.

As more people dine out on a regular basis the snobbery once associated with restaurants has become a thing of the past. The restaurant that allows its waiters to be rude to the customers will soon go out of business.

The food that is considered to be gourmet food has also changed. In the past the idea of gourmet food was to get as far as way as possible from peasant food. Today the same peasant dishes are likely to be on the menu of top restaurants for the help www.delicious-sandwich-recipes.com. Simplicity and natural taste is everything. The rich sauces and elaborate dishes of old style gourmet food have been swept away.

A simple bruschetta made of a slice of bread covered in tomato sauce and toasted could be considered gourmet food. Yet a few centuries ago the same food would have been eaten by poor people.

The key thing in gourmet food today is the quality of the ingredients and the integrity of the final dish. If the bread is made with unbleached flour without any of the additives usually found in commercially made bread, allowed to rise slowly and baked in a wood fired oven then you are off to a good start. The sauce should, of course, be freshly made not out of a far. It should be made from tomatoes with the best flavour not the tasteless varieties that are usually found on the supermarket shelves. It should be well seasoned with garlic and fresh herbs.

A dish prepared in that way will be something out of ordinary. It will justifiably rate as gourmet food although it is, in itself, very simple and demands no special skills to make it.

book-of-cookies.comjuly4-recipes.com

Article Source:

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