Category: Cooking Appliance

By Gail Mercedes

We all have our favorite restaurant seafood dishes. Red Lobster is a seafood favorite. Has it every occurred to you that you can make the same seafood meals at home. Americas Secret Recipes has over 700 copycat recipes from famous restaurants. No travel, No waiting and Save Money. Americas Secret Recipes have the same distinct taste and flavors of you favorite restaurant meals. Try Red Lobster Copycat Shrimp Scampi and Red Lobster Copycat Dungeness Crab Bisque at home and see if you can tell the difference. Visit Americas Secret Recipes for a Treasure Trove of Copycat Restaurant Recipes.

The founder of the Red Lobster Restaurant is Bill Darden. At 19 he opened his first restaurant, The Green Frog. The first Red Lobster opened in Lakeland, Florida , in 1968. A casual seafood restaurant centered on quality and service. In the 1970s the restaurant expanded to different parts of the United States. In 1995, the Red Lobster, Olive Garden and Bahama Breeze became part of Darden Restaurants.

Red Lobster Copycat Shrimp Scampi

Red Lobster Copycat Secret Recipes

Ingredients

1 cup White Wine

cup unsalted Butter

3 tablespoon minced Garlic

1 pound Shrimp, peeled and deveined

salt & pepper, to taste

Combine the butter, wine, garlic and shrimp in a pan.

Bake in a 350 degree F oven for about 7 minutes or

until the shrimp turn pink.

Be careful not to overcook the Shrimp.

Season with salt and pepper, to taste.

Serve.

Serves 2-4

Provided by: Americas Secret Recipes

Red Lobster Copycat Dungeness Crab Bisque

Red Lobster Copycat Secret Recipes

Ingredients

1 tablespoon minced onion

2 tablespoons butter or margarine

2 tablespoons flour

2 cups chicken broth

2 cups half-and-half

1 pound Alaska Dungeness crab meat

Salt, to taste

Chopped parsley

Instructions

1. Sautee onion in butter until soft. Add flour; cook while stirring for 1 minute.

2. Slowly stir in chicken broth and half-and-half; cook 5 minutes while stirring.

3. Break crab into chunks; add to broth.

4. Heat thoroughly and add salt and pepper to taste. Garnish with parsley.

Serves 4

Source: Americas Most Wanted Recipes Volume 2

Cooking Seafood

Seafood Secret Recipes

1. Purchase seafood fresh or frozen. Clams and muscles should be alive in shell when purchased. With lobster and crab live is best but frozen is a second option.

2. Cook fresh seafood within 24 hours of purchase if not sooner.

3. With frozen seafood thaw immediately before cooking. Thaw fish in refrigerator.

4. When boiling lobster no special preparation is needed. Put the lobster in boiling water head first.

5. When cooking steam crabs done when shells turn bright red.

6. Steam muscles should be cooked for only 2-3 minutes in covered pan.

7. After cooked lobsters and crabs shells should be cracked and dip flesh in melted butter. If desired add lemon juice separately.

8. Sautee shrimp, scallops and clams. Can be sauteed in wine sauce, garlic butter, butter, margarine or oil. Watch and remove when cooked to desired taste.

9. For mixed-seafood main dishes steamed shrimp, scallops and clams can be used.

10. Marinated seafood in refrigerator.

11. Baking fish 10 minutes per inch of thickeness at 400-450 degrees F. Halfway through cooking time turn fish. When fish becomes opaque and thickest part of fish flakes.

Broiling

If fish one inch thick or less place 2 to 4 inches from heat. Pieces greater than one inch should be placed 5-6 inches from heat.

Frying

Saute: fish in approximately 1/8 inch of cooking oil or oil covers one side of fish. Cook for 3-6 minutes per side.

Deep Fry: Cooking oil should cover entire fish. Cooking time approximately 2-3 minutes or until fish golden brown.

Boiling:

Shrimp broiled in 4 cups of water per pound of shrimp. Bring water to broil place shrimp and simmer for 3-5 minutes.

Scallops broil for 3-5 minutes.

There can be health riskes when consuming raw seafood.

Discover famous restaurant secret recipes. American Secret Recipes has over 700 recipes from famous American restaurants. Cook like a gourmet chef and save time and money.

Disclosure: Compensation Affiliate

About the Author:

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By Gail Mercedes

We all have our favorite restaurants and favorite wines. Enjoy Outback Steakhouse restaurant secret recipes with paired wine. Now you can discover famous restaurant secret recipes. Restaurant copycat recipes you can cook at home. Home cooks and chefs have spent hour’s time testing recipes that are close to famous restaurant recipes. Discover restaurant top secret recipes with a glass of wine. Outback Steakhouse Marinade Copycat Recipe. Bon Appetite!

Food and Wine Pairing:

– Beef, Lamb & Veal pairs well with: Chianti/Sangiovese/ Merlot/Cabernet Sauvignon

– Chicken, Turkey & Pork pairs well with: Merlot /Chianti/Sangiovese/ Zinfandel

– Fish & Seafood pairs well with: Merlot/ Chardonnay/ Pinot Noir

– Pasta & Vegetables pairs well with: Merlot/Chianti/Sangiovese /Zinfandel

– Fruits and Desserts pairs well with: German Rieslings Wines

Wines:

-Cabernet Sauvignon flavors range from black currant, cherry, plum, mint, chocolate and spice. Pairs well with rich roasted meats or with grilled vegetables

– Chardonnay grape comes in a variety flavors. Tastes includes orchard, tropical, citrus fruit, butter or spice.

-Merlot is a soft wine with rich plum-like flavors noted with blueberry and cherry.

– Pinot Grigio “Grigio” means gray in Italian. Is a bright golden color with an apricot, tropical lemon and pineapple flavors.

– Pinot Noir Red grape in color. Flavors are raspberries, cherries and smoke. Wine pairs well with grilled salmon and lightly sauced pasta dishes.

– Riesling Has a fruit-floral aroma and citrus flavors. Pairs well with Asian cuisine, summer salads and fresh fruit. A pleasant aperitif.

– Sangiovese (San-gee-oh-vay-zay) a brilliant ruby red wine with ripe fruit flavors. Extremely versatile pairs well with a wide range of fowl, meat and pasta. Derived from Latin the “Blood of Jupiter.”

– Zinfandel A quintessential “California red.” A versatile wine can be pairs with BBQ beef, grilled chicken or roasted chicken.

– White Zinfandel Pale pink in color. Can drink alone or pairs well with chicken, pork or seafood.

Outback Steakhouse Steak Marinade Copycat Recipe

Beef Pairs Well With: Chianti/Sangiovese/ Merlot/Cabernet Sauvignon

Copycat Recipes-Famous Recipe Secrets

Ingredients

1 cup Scottish Ale

2 teaspoons brown sugar

1/2 teaspoon seasoned salt

1/4 teaspoon ground black pepper

1/4 teaspoon monosodium glutamate

Place any cut of steak in a shallow pan (a pie plate works great). Pour the ale over the steak and cover the pan. Place it in the refrigerator for 1 hour to marinate. Turn the steak occasionally to ensure both sides get soaked.

After 1 hour, remove the steak from the refrigerator. In another shallow pan, combine the remaining ingredients. Stir the dry ingredients until they are completely blended.

Remove the steak from ale and dip it into the dry ingredients. Turn the steak to mix and coat it with the ingredients. Rub the mixture generously over all sides. Leave the steak in the dish with the dry mixture, and cover it with plastic wrap.

Place it in the refrigerator, turning occasionally, for 30 minutes.

When the 30 minutes are almost up, preheat a skillet or grill to med high heat. Add a bit of butter and heat until it begins to bubble. Then remove he steak from the refrigerator.

Add the steak to the hot skillet or grill and cook it to perfection. Cook steak as desired and serve immediately. Makes

enough marinade for 1 1/2 pounds of beef.

Provided: America’s Secret Recipes

Home cooks and chefs have spent hour’s time testing recipes that are close to famous restaurant recipes. Each recipe has been time and taste tested. Restaurant top copycat recipes that have the distinct tastes and flavors without the exorbitant costs.

About the Author: Discover famous restaurant secret recipes. American Secret Recipes has over 700 recipes from famous American restaurants. Cook like a gourmet chef and save time and money.

Order: Favorite Recipe Secrets

For Favorite Recipe Secret

Visit Over 700 Restaurant Recipes

Source:

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Corona is here to stay. Even if a vaccine is invented it will take a while to reach the masses. Till that time, one should maintain all the precautions and keep alert and prepared in case one gets infected. The following article helps you to prepare and maintain the new routine for a home isolated person.

Corona is taking the world by storm

We all were taught in primary school that a home is a place that saves you from the storm, unaware of the fact that in 2020 it will again protect us from a storm named-“CORONA”.

The following article is divided into two parts for the help of readers. The first part deals with the preparation for home isolation and the second one describes the routine to follow in case one gets unfortunately infected.

Preparation:

During home isolation, you are not allowed to share anything with others to avoid the spread of infection.

1. The first step is to sit with members of your family and decide the area for isolation in case anyone gets infected. The area should be such that it is isolated from the rest of the house with a separate washroom. The area should also have a proper sleeping arrangement, with sufficient bedding keeping in mind the climate in days to come. In case you don’t have such arrangements, you should keep ready the numbers of nearest isolation centers.
2. Keep a stock of medicines like Paracetamol, Vitamins, and zinc.
3. You should have separate medical devices ready with you. These are thermometer, Oximeter, portable oxygen can, and steamer.
4. You would be requiring some kitchen appliances like a Multipurpose kettle and induction cooker.
5. Next, you should have cleaning and sanitization devices like a steamer, Rotating mop, or vacuum cleaner. This is important since you will be responsible for the cleaning of your area and would not get support from any other person.
6. Keep separate your personal hygiene products like clippers, trimmers, hairdryers, and foot massager spas.
7. You should keep some stationery items like Notepads and pen ready and accessible.
8. Then you would require Garbage Bags and separate dustbins to do away with your waste.
9. You should stock your toiletries, face masks, sanitizers, and sanitary napkins for good 20 days.
10. During these days you would excessively use your electronic devices like mobiles, laptops, wifi modem, various appliances, etc. So to charge or power them you would require multiple power sockets. So keep an extension cord that will serve two purposes- one will help to run multiple devices and will bring the sockets near to your bed.

Maintaining Home Isolation

Essential Daily Routine

• You need to take account of your body stats every four hours in the day. Note down these stats in notepad to observe the success of recovery. These stats include Body Temperature, Oxygen level, and Pulse.
• You need to intake zinc and vitamins once a day or prescribed by a doctor. As per medical advice, you also required to take medicine, in case you have a fever.
• Take a steam in a very small quantity but in a regular interval of 4 hours every day.
• Intake hot beverages like coffee or tea. You can prepare the same in an electric kettle. Also, food should be taken when hoy. In case you do not have the arrangement you can keep it warm on the induction cooker.
• Start your day with Yoga and meditation. This will not only give you a feel-good factor but also helps in improving the blood circulation and hence the oxygen level.

Cleaning and Hygiene routine

• Use the steamer to kill the germs and bacteria from accessories in the washroom or door handles and other articles frequently touched by you.
• Clean your isolated area with a mop or vacuum.
• Spend some time on your body. You may sponge or take a bath in case the fever is not there. Take a foot massage to relax you and remove the stress.

Fighting the isolation blues

You may indulge yourself in various activities of your interest to relieve yourself of this isolation blue.

• You may take a virtual tour of cities, museums, and national parks just sitting on your couch.
• You may develop your own indoor herb garden. You can take old pots from the house, decorate them, and plant various herbs. Besides providing the room with fresh oxygen, it will give you fruitful products for your recovery
• Help others. You may arrange a podcast or webinars to help others on the topics in which you are a master.

Conclusion

Just remember one thing that it is only-“YOU” who can help you out in your isolation so keep a healthy stress free isolation period. So plan well and fight this like a warrior.

On the internet is One of the simplest ways To buy SILPADA JEWELRY

by

Brian Hutmacher

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Silpada bracelets

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Article Source:

ArticleRich.com

Submitted by: David H. Urmann

A slow cooker or crock pot is an electrical cooking device for countertop cooking. A crock pot works in different ways. Learn the different methods of crock pat and cook better meals.

Slow cooker is one of the versatile tools famous for making soups and stews. Cooking can be left unattended for hours. It has a removable pot made from ceramic glaze or porcelain, along with a lid and housing that contain a thermostatic electric heating element. Crock pots can both be utilized as a cooking container and a heat reservoir.

Operation

Slow cookers come in different sizes, from 16 oz to 7 quarts. There are different temperature settings used low, medium, high, and keep warm options.

Slow cookers typically operate at an approximate of 200 F in low setting. It is 300o F on high setting. Medium heat is qualified at 225o to 250o F,

Raw food with water or stock can be placed inside the pot, covered and switched on. Some foods need to be preheated. Some slow cookers can switch automatically from cooking to warming (160 F to 165 F). The heating element can stop at a constant temperature when maximum heat is reached. Vapor turns to liquid and transfers heat back to the food.

Cooking Techniques

Most slow cookers come with free recipe booklets and guidelines. Here are some methods that may help cooking with a crock pot:

Browning Meats Raw ground meats can be added directly to the crock pot, but browning it first will give better flavor and texture. It will also reduce meat fats. A roasted meat does not need to be browned at all.

Dried Beans There are 3 methods of cooking beans on a crock pot:

Beans can be cooked on a high-heat setting until tender.

Another way is to cook about 2 to 3 hours on high heat and switch to low-heat for the next 8 to 10 hours.

beans are cooked for about 2 hours in the traditional way. Turn off the crock pot and let it sit for about 8 to 24 hours. Other ingredients can be added. You can then cook this on low heat for about 8-12 hours until it is done. This method is best for baked beans because it allows the flavor to blend.

Vegetables Chop root crops like carrots and potatoes no larger than 1-inch thick. Chop thinly because they take longer to cook compared to leaf vegetables.

Rice and Pasta Cook rice with extra liquid or cup of uncooked grain rice for better results. Cook pasta only until it becomes slightly tender. Do not overcook.

Liquids Liquids easily evaporate in the cooking process. It is always safe to add a little extra when needed.

Herbs and Spices Spices and ground herbs easily lose taste when added early in the cooking process. It is best to add them when the dish is nearly done.

Soups To make a thinner soup, add more water after cooking. For milk-based soups, one or two cups of water is enough. Stir in milk during the last hours of cooking.

Most crock pot cooking can be made into one dish. Use a single pot to reduced washing chores. Cooking on lower temperatures make cleaning easier.

Pre-boil kidney beans first before cooking in a crock pot. Otherwise, it can cause food poisoning.

About the Author: For more information on

Dinner Crock pot Recipes

and

Pastas and Noodles

please visit our website.

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